Executive Chef for Indian Cuisine

2 weeks ago


Brampton, Ontario, Canada Indian Sweet Master Inc. Full time
Job Description

We are seeking an Executive Chef for our Indian Sweet Master Inc. kitchen team.

Key Responsibilities:
  • Determine the optimal food portion sizes and estimate costs for menu items.
  • Plan menus and anticipate food requirements for their successful implementation.
  • Cook and prepare complete meals or individual dishes, ensuring high-quality presentation.
  • Conduct regular kitchen inspections to maintain cleanliness and safety standards.
  • Organize and manage kitchen operations efficiently.
Requirements:Work Experience:
  • A minimum of 1 month of experience in a professional kitchen environment.
Skills and Qualifications:
  • Secondary (high) school graduation certificate.
Working Conditions:Physical Demands:
  • The job requires physically demanding tasks, including standing for long periods and lifting heavy objects.
Work Environment:
  • Our restaurant offers a dynamic and fast-paced work environment.
Salary and Benefits:

Salary: $45,000 - $55,000 per year, based on experience.

Benefits Include:

  • A competitive salary.
  • A comprehensive benefits package.


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