Executive Chef for Indian Cuisine
2 weeks ago
We are seeking an Executive Chef for our Indian Sweet Master Inc. kitchen team.
Key Responsibilities:- Determine the optimal food portion sizes and estimate costs for menu items.
- Plan menus and anticipate food requirements for their successful implementation.
- Cook and prepare complete meals or individual dishes, ensuring high-quality presentation.
- Conduct regular kitchen inspections to maintain cleanliness and safety standards.
- Organize and manage kitchen operations efficiently.
- A minimum of 1 month of experience in a professional kitchen environment.
- Secondary (high) school graduation certificate.
- The job requires physically demanding tasks, including standing for long periods and lifting heavy objects.
- Our restaurant offers a dynamic and fast-paced work environment.
Salary: $45,000 - $55,000 per year, based on experience.
Benefits Include:
- A competitive salary.
- A comprehensive benefits package.
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