Restaurant Operations Coordinator
4 weeks ago
The ideal candidate will have a secondary education and less than two years of experience in food service management. They should be able to supervise staff, estimate ingredient requirements, and ensure quality control standards are met.
Key Responsibilities- Coordinate daily operations of the restaurant, including supervising staff and managing inventory
- Estimate and order supplies and ingredients for meal preparation
- Maintain accurate records of sales, stock, and wastage
- Prepare detailed reports for management on sales and inventory levels
Salary: $45,000 - $60,000 per year (based on location and experience)
At Mary Brown's famous chicken & taters, we offer a competitive salary, opportunities for advancement, and a fast-paced work environment.
Work Conditions and Requirements- Fast-paced work environment with tight deadlines
- Combination of sitting, standing, and walking required
- Standing for extended periods may be necessary
- Ability to lift up to 25 pounds and bend, crouch, or kneel as needed
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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restaurant manager
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Chilliwack, Canada Shandhar Hut Restaurant Full timeEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant...
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restaurant manager
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Chilliwack, Canada Shandhar Hut Restaurant Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor...
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