Restaurant Operations Coordinator

4 weeks ago


Chilliwack, Canada Mary Brown's famous chicken & taters Full time

The ideal candidate will have a secondary education and less than two years of experience in food service management. They should be able to supervise staff, estimate ingredient requirements, and ensure quality control standards are met.

Key Responsibilities
  • Coordinate daily operations of the restaurant, including supervising staff and managing inventory
  • Estimate and order supplies and ingredients for meal preparation
  • Maintain accurate records of sales, stock, and wastage
  • Prepare detailed reports for management on sales and inventory levels

Salary: $45,000 - $60,000 per year (based on location and experience)

At Mary Brown's famous chicken & taters, we offer a competitive salary, opportunities for advancement, and a fast-paced work environment.

Work Conditions and Requirements
  • Fast-paced work environment with tight deadlines
  • Combination of sitting, standing, and walking required
  • Standing for extended periods may be necessary
  • Ability to lift up to 25 pounds and bend, crouch, or kneel as needed
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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