Restaurant Shift Manager
3 weeks ago
- **Key Responsibilities:**
- Establish efficient work schedules to meet customer demand.
- Supervise and coordinate food preparation and portioning teams.
- Train staff on job duties, sanitation, and safety protocols.
- Estimate ingredient and supply requirements for meal preparation.
- Recruit and manage food service staff.
- Ensure quality control standards for food and service.
- Resolve customer complaints in a professional manner.
- Record and analyze sales, stock, and repair data.
- Prepare and submit regular reports.
- Work Environment:
- Fast-paced environment with high pressure.
- Combination of sitting, standing, and walking.
- Requires strong attention to detail.
- Personal Qualities:
- Client-focused and adaptable.
- Team player with a positive attitude.
- Willingness to learn and grow with the team.
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Restaurant Shift Manager
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