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Restaurant Operations Manager

1 month ago

Sault Ste Marie, Ontario, Canada Tophat Billiards Full time
Job Summary

We are seeking a highly skilled Restaurant Supervisor to join our team at Tophat Billiards. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of food service staff.

Key Responsibilities
  • Establish and implement effective work schedules to meet business needs
  • Requisition food and kitchen supplies to maintain high-quality standards
  • Supervise and coordinate the activities of food service staff, providing guidance and training as needed
  • Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment
  • Estimate ingredient and supply requirements for meal preparation to minimize waste and optimize inventory
  • Hire and manage food service staff to ensure a skilled and motivated team
  • Monitor and maintain records of stock, repairs, sales, and wastage to inform business decisions
  • Address customer complaints and concerns in a professional and courteous manner
Work Environment

Our restaurant is a fast-paced and dynamic environment where you will have the opportunity to work with a diverse team and interact with customers from all over the city.

Requirements
  • College or CEGEP diploma in a related field
  • 7 months to less than 1 year of experience in a food service role, or equivalent experience
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Excellent communication and leadership skills
  • Ability to work independently and as part of a team
Support for Newcomers and Refugees

We are committed to supporting newcomers and refugees in their transition to Canada. As a Restaurant Supervisor, you will have the opportunity to work with a diverse team and provide support to newcomers and refugees in their job search and settlement process.

Support for Youths

We offer on-the-job training and mentorship to youth in the food service industry, providing them with the skills and experience they need to succeed in their careers.