Chef (Casual) - The Waterford
5 days ago
About the Role
The Century Group is seeking a skilled Cook to join our culinary team at The Waterford. As a key member of our team, you will be responsible for preparing and cooking meals and nourishments from a menu and recipes set by our Executive Chef.
Key Responsibilities
- Prepare and cook menu items to a high standard, ensuring quality and presentation.
- Operate cooking equipment safely and efficiently, maintaining a clean and organized kitchen environment.
- Ensure compliance with health and safety standards, maintaining a safe and hygienic working environment.
- Assist in maintaining quality assurance standards, adhering to company policies and procedures.
- Communicate effectively with colleagues and management, promoting a positive and respectful work environment.
- Perform other related duties as required.
Requirements
- Grade 12 education or equivalent.
- Diploma from a recognized cooking school.
- Food Safe Certificate.
- Red Seal Certificate is an asset.
- Ability to work independently with minimal supervision.
- Effective communication and organizational skills.
- Ability to speak and understand English competently.
What We Offer
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- A competitive compensation package.
- A comprehensive benefits program.
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