Culinary Operations Manager
6 days ago
Hungry Panda is seeking a skilled Culinary Operations Manager to oversee the smooth operation of our kitchen.
About the RoleThis is a permanent position with a salary range of $55,000 - $65,000 per year, depending on experience. The successful candidate will work approximately 35 to 40 hours per week in English.
Job DescriptionThe Culinary Operations Manager will be responsible for managing kitchen operations, including menu planning, inventory control, and staff supervision.
Key Responsibilities:
- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods for customers.
- Dish Presentation: Prepare dishes for customers with food allergies or intolerances.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization.
- Staff Training: Train staff in preparation, cooking, and handling of food.
- Supervision: Supervise kitchen staff and helpers to maintain high standards of quality and productivity.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment.
- Cleanliness: Clean kitchen and work areas to ensure a safe and healthy environment.
- Operations Management: Manage kitchen operations, including scheduling and workflow optimization.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: Experience is an asset.
Benefits:
- A competitive salary range of $55,000 - $65,000 per year.
- A dynamic and supportive work environment.
- Ongoing training and professional development opportunities.
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