Executive Culinary Specialist

2 weeks ago


Salmon Arm, Canada Nineteen 05 Kitchen & Raw Bar Full time
Culinary Operations Director

Nineteen 05 Kitchen & Raw Bar is seeking a highly skilled Culinary Operations Director to lead our kitchen team. This is a key role that requires a strong culinary background, excellent leadership skills, and the ability to work in a fast-paced environment. As a Culinary Operations Director, you will be responsible for overseeing the preparation and presentation of our menu items, managing kitchen staff, and ensuring the highest level of food quality and safety.

Responsibilities
  • Menu Development: Work with our culinary team to develop and implement new menu items and dishes.
  • Kitchen Management: Supervise and train kitchen staff to ensure efficient and effective food preparation and presentation.
  • Food Quality and Safety: Maintain the highest level of food quality and safety standards in the kitchen.
  • Supply Chain Management: Source and manage high-quality ingredients and supplies.
  • Inventory Management: Manage kitchen inventory and maintain accurate records.
Requirements
  • Culinary Experience: A minimum of 1 year of experience in a high-volume kitchen environment.


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