Master Baker and Pastry Chef

2 days ago


Vaughan, Ontario, Canada LAYMOON RESTAURANT & CAFE Full time
Job Description

Laymoon Restaurant & Cafe is seeking a skilled Master Baker and Pastry Chef to join our team.

About the Role

We are looking for a highly motivated and experienced individual to lead our baking department. As a Master Baker and Pastry Chef, you will be responsible for preparing and baking a wide variety of breads, pastries, cakes, and other sweet goods.

Key Responsibilities
  • Baking Operations:
  • Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes according to recipes or special customer orders.
  • Bake mixed dough and batters to ensure high-quality products.
  • Train staff in preparation, cooking, and handling of food.
  • Supervise baking personnel and kitchen staff.
Requirements
  • Education:
  • Secondary (high) school graduation certificate.
  • Experience:
  • 1 year to less than 2 years.
  • Work Setting:
  • Cafe.
Working Conditions and Physical Capabilities

This role requires standing for extended periods, attention to detail, fast-paced environment, hand-eye coordination, physically demanding work, repetitive tasks, and working under pressure.

Salary and Benefits

The estimated salary for this role is $45,000 - $55,000 per year, depending on experience. Additional benefits include free parking available, permanent work term, English work language, and 30 to 40 hours of work per week.


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