Dietary Assistant

4 weeks ago

Brighton, Newfoundland and Labrador, Canada Applefest Lodge Full time
Join Our Team at Applefest Lodge

We are seeking a motivated and compassionate Dietary Aide to join our care team at Applefest Lodge, a picturesque assisted living community nestled in Northumberland County. As a Dietary Aide, you will play a vital role in providing exceptional food service to our residents, ensuring their dietary needs are met with care and attention.

Responsibilities:
  • Food Preparation: Review menus, identify food prep requirements, and assist with food preparation tasks such as peeling potatoes, making sandwiches, and processing food service deliveries.
  • Food/Meal Service: Check listings for mains and alternates, plate food according to each resident's needs, and ensure special dietary requests are considered. Pre-pour beverages, assist with clearing plates, and process used dishware through the dishwasher.
  • Kitchen/Dining Room Maintenance/Hygiene: Clean kitchen equipment and surfaces after each meal service, wipe down surfaces, sweep and mop floors, and reset dining room tables.
  • Storage and Inventory: Maintain storage in the walk-in refrigerator, refill cream and butter containers, and prepare breakfast cereals for the next day.
  • Other Duties: Perform other tasks as assigned by the Kitchen Manager to ensure the smooth operation of the kitchen and dining room.

Tasks (may vary depending on scheduled shift):

  • Sweep and mop kitchen and dining room floors.
  • Peel potatoes.
  • Wipe down dining room tables and chairs.
  • Pour dinner juices.
  • Clean prep area.
  • Assist in bringing in dishes.
  • Wash and put away dishes.
  • Clean juice and coffee machines.
  • Sweep and mop kitchen and dining room floors (including the walk-in fridge and pantry).
  • Wipe down dining room tables and chairs.
  • Reset tables for breakfast.
  • Wipe fridge racks as needed.
  • Pour, cover, and put out cereals.
  • Pour juices, and milk, cover, and put in fridge.
  • Put bananas on tables.
  • Fill Butter and Cream baskets.
  • Put out oatmeal to cook.
  • Put jams on tables.
  • Put out regular and brown sugar on the tables.
  • Serve two snacks in the common area each day, ensuring the buffet is monitored frequently and hot drink carafes are refilled as needed.

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