Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
We are seeking a skilled Restaurant Operations Manager to join our team at Western Restaurant Franchises Inc. O/A A & W Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest quality standards.
Key Responsibilities:
- Establish and implement efficient work schedules to meet customer demand
- Supervise and train staff in food preparation, sanitation, and safety procedures
- Monitor inventory levels and manage stock, repairs, sales, and wastage
- Prepare and submit reports to management
- Address customer complaints and concerns in a professional manner
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Permanent employment
- English as the primary language of work
- 30 to 40 hours of work per week
Work Environment:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
Personal Suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
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