Restaurant Supervisor
4 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Ye's Wok Restaurant.
Key Responsibilities:- Staff Training: Develop and implement training programs to enhance staff knowledge and skills.
- Service Offerings: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Liquor Legislation: Enforce provincial/territorial liquor legislation and regulations to maintain a safe and responsible environment.
- Health and Safety: Ensure compliance with health and safety regulations to protect employees and customers.
- Supply Chain Management: Negotiate arrangements with suppliers for food and other essential supplies.
- Customer Relations: Address customers' complaints or concerns in a professional and courteous manner.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and effectiveness.
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Permanent work term
- English language proficiency
- 35 hours per week
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