Restaurant Supervisor

4 weeks ago


Paradise Valley, Canada Ye's Wok Restaurant Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Ye's Wok Restaurant.

Key Responsibilities:
  • Staff Training: Develop and implement training programs to enhance staff knowledge and skills.
  • Service Offerings: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Liquor Legislation: Enforce provincial/territorial liquor legislation and regulations to maintain a safe and responsible environment.
  • Health and Safety: Ensure compliance with health and safety regulations to protect employees and customers.
  • Supply Chain Management: Negotiate arrangements with suppliers for food and other essential supplies.
  • Customer Relations: Address customers' complaints or concerns in a professional and courteous manner.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and effectiveness.

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Permanent work term
  • English language proficiency
  • 35 hours per week

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