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Food Service Team Lead

2 months ago

Edmonton, Alberta, Canada Chef Tony Full time
Job Summary

Chef Tony is seeking a skilled Food Service Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food and service.

Key Responsibilities
  • Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
  • Maintain accurate records of stock, repairs, sales, and wastage to inform inventory management and cost control.
  • Prepare and submit reports to management on a regular basis.
  • Establish and manage work schedules to meet the needs of the kitchen.
  • Collaborate with the chef to prepare food order summaries and ensure seamless kitchen operations.
Requirements
  • 1 year to less than 2 years of experience in a similar role.
  • Permanent employment with a 30 to 40 hour workweek.
  • Fluency in English as the primary language of communication.
Work Environment

The ideal candidate will thrive in a fast-paced restaurant environment with a focus on quality and customer satisfaction.