Pastry Chef Specialist
2 weeks ago
Job Summary:
We are seeking a skilled Pasty Chef Specialist to join our team at D Spot Hamilton. This is a permanent position with 30 hours of work per week.
About the Role:
The successful candidate will be responsible for preparing dough and batters, baking mixed goods, supervising kitchen staff, and organizing inventory. They will also be required to train staff, inspect food areas, and operate machinery.
Key Responsibilities:
Prepare high-quality dough and batters for various baked goods according to recipes and special customer orders.
Bake mixed dough and batters to perfection, ensuring consistency and quality.
Supervise and mentor kitchen staff, providing guidance and support as needed.
Organize and maintain inventory levels, ensuring that all necessary ingredients and supplies are available.
Train staff on new recipes, techniques, and equipment usage.
Inspect food areas and kitchens to ensure cleanliness and adherence to health and safety standards.
Operate machinery safely and efficiently, following manufacturer guidelines and company policies.
Requirements:
To be successful in this role, you will need:
Secondary (high) school graduation certificate or equivalent.
1 year to less than 2 years of experience in a similar role.
Able to distinguish between colors and have excellent attention to detail.
Familiarity with fast-paced environments and ability to work under pressure.
Team player with good communication skills.
Ability to work overtime when required.
Working Conditions and Physical Capabilities:
This role requires working in a fast-paced environment with tight deadlines and overtime requirements. The ideal candidate will be able to work well under pressure and maintain a high level of productivity.
Salary Information:
The estimated salary range for this position is $40,000 - $55,000 per year, depending on experience and qualifications.
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