Executive Culinary Director

4 weeks ago

Calgary, Alberta, Canada Charcut Roast House Full time

We are seeking a highly skilled Executive Culinary Director to join our team at Charcut Roast House.

The ideal candidate will have a minimum of 5 years of experience in a similar role and possess excellent leadership skills, with the ability to supervise a team of more than 20 people. Strong communication and interpersonal skills are essential, as is the ability to work under pressure and maintain attention to detail.

Salary: $80,000 - $110,000 per year, depending on experience.

Job Description:

Company Overview

Charcut Roast House is a renowned restaurant known for its exceptional cuisine and commitment to excellence. We are dedicated to providing an exceptional dining experience for our customers and strive to create a positive and productive work environment for our staff.

Job Responsibilities
  • Maintain records of food costs, consumption, sales, and inventory.
  • Analyze operating costs and other data to ensure the highest standards of quality and efficiency.
  • Demonstrate new cooking techniques and equipment to the kitchen staff, ensuring they are up-to-date with the latest culinary trends.
  • Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers, providing guidance and support as needed.
  • Create new recipes and menus that showcase the best of seasonal ingredients.
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food, ensuring that every dish meets our high standards.
  • Prepare and cook complete meals and specialty foods for events such as banquets and private functions.
  • Requisition food and kitchen supplies, arranging for equipment purchases and repairs as necessary.
  • Consult with clients regarding weddings, banquets, and specialty functions, ensuring their needs are met and exceeded.
  • Plan and direct food preparation and cooking activities, overseeing multiple restaurants if required.
  • Recruit and hire staff, providing training and development opportunities to help them grow within the company.
Requirements
  • A minimum of 5 years of experience in a senior culinary role, preferably in a fine dining or upscale casual setting.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • A strong understanding of food safety and hygiene practices, with a proven track record of maintaining high standards.
  • Ability to work under pressure, meeting tight deadlines and handling heavy loads with ease.
  • Familiarity with menu planning, recipe development, and food costing principles.
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
Benefits
  • Competitive salary range: $80,000 - $110,000 per year, depending on experience.
  • Benefits package including dental plan, health care plan, vision care benefits, and paid time off (volunteering or personal days).
  • Opportunities for professional growth and development, including training and certification programs.
  • A fun and dynamic work environment with a passionate team of like-minded individuals.

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