Senior Restaurant Operations Manager

4 weeks ago


Edmonton, Alberta, Canada Han Jan Full time

Han Jan is seeking a Senior Restaurant Operations Manager to oversee daily restaurant operations. This leadership role involves strategic planning, staff management, and customer satisfaction.

Job Responsibilities
  • Leadership and Management: Oversee all aspects of restaurant operations, including staff supervision, training, and performance evaluation.
  • Customer Service: Ensure exceptional customer service by addressing complaints, providing feedback, and maintaining a clean and welcoming environment.
  • Inventory Management: Organize and maintain inventory levels to minimize waste and optimize stock.
  • Scheduling: Create and manage staff schedules to meet operational needs.
  • Staff Development: Identify opportunities for staff growth and development through training and mentorship.
  • Financial Management: Monitor and control labor costs, inventory expenses, and other operational expenditures.
  • Health and Safety: Maintain a safe working environment by adhering to health and safety regulations and protocols.

The ideal candidate will have 3-5 years of experience in restaurant management, a secondary school diploma or equivalent, and excellent communication and leadership skills.

Compensation Package
  • Salary Range: $60,000 - $80,000 per year, depending on experience.
  • Benefits: Group insurance benefits, permanent work arrangement, and up to 40 hours of work per week.


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