Restaurant Operations Manager

4 weeks ago


Three Hills, Canada alberta Ltd Full time
Restaurant Operations Manager

At Alberta Ltd, we are seeking a highly skilled Restaurant Operations Manager to join our team. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that all tasks are completed efficiently and effectively.

Key Responsibilities:
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Participate in marketing plans and implementation
  • Provide customer service
Requirements:
  • 1 year to less than 2 years of experience
  • Food and beverage server trade certification
  • Food Safety Certificate
  • Basic security clearance
  • MS Windows
  • MS Word
  • Point of sale system
What We Offer:
  • Dental plan
  • Health care plan
  • Permanent employment
  • 40 hours per week
  • English as the primary language of work


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