Restaurant Assistant Manager
1 month ago
Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
**Education**:
- College/CEGEP
**Work setting**:
- Rural area
- Willing to relocate
**Budgetary responsibility**:
- $100,001 - $500,000
**Tasks**:
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Provide customer service
**Supervision**:
- 16-20 people
**Certificates, licences, memberships, and courses**:
- Beverage services manager certification
- Food Safety Certificate
**Computer and technology knowledge**:
- Electronic cash register
- MS Excel
- MS Office
- MS PowerPoint
- MS Word
- Point of sale system
- Spreadsheet
**Specialization or experience**:
- Specialized environmental skills and knowledge
**Security and safety**:
- Basic security clearance
- Criminal record check
**Transportation/travel information**:
- Willing to travel
**Work conditions and physical capabilities**:
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
**Personal suitability**:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
**Experience**:
- 1 year to less than 2 years
**Green job**:
- Involves duties and responsibilities that lead to positive environmental outcomes
**Health benefits**:
- Health care plan
**Financial benefits**:
- Pension plan
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