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Food Service Operations Manager
4 weeks ago
About the Role:
We are seeking a skilled Food Service Operations Manager at Ontario Inc to oversee the daily operations of our food service establishment. As a key member of our team, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
Key Responsibilities:
- Establish and implement efficient work schedules to meet business needs
- Supervise and train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation
- Ensure high-quality food and service standards are maintained
- Prepare and submit reports on sales, stock, and wastage
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a supervisory role
- Equivalent experience in a fast-paced food service environment
Work Environment:
- Food service establishment
- Coffee shop
Supervision:
- 1 to 2 people
- 3-4 people
- 5-10 people
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
Personal Suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
