Food Service Operations Manager
6 days ago
Estimated Salary: $45,000 - $60,000 per year
About the Company:We are a dynamic and fast-paced restaurant and lounge that offers an exciting atmosphere and exceptional service to our customers.
About the Role:- This is a key leadership position responsible for overseeing the day-to-day operations of our food service department.
Develop and implement operational procedures to ensure efficient service delivery, including determining the type of services to be offered and enforcing provincial/territorial liquor legislation and regulations.
Ensure health and safety regulations are followed in all aspects of food service operations.
Staff ManagementLead and motivate a team of staff to deliver excellent customer service and meet business objectives.
Negotiate arrangements with suppliers for food and other supplies, and participate in marketing plans and implementation.
Customer ServiceAddress customers' complaints or concerns in a professional and courteous manner.
Plan, organize, direct, control and evaluate daily operations to achieve business objectives.
Requirements:- A Secondary (high) school graduation certificate is required.
- 1-2 years of experience in a related field is preferred.
- On-site work is required; no remote work option is available.
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