Food Service Operations Manager
1 week ago
We are seeking a highly skilled Food Service Supervisor to join our team at TIM HORTONS.
About the RoleThe successful candidate will be responsible for overseeing the daily operations of our food service department, ensuring that all tasks are completed efficiently and effectively. Key responsibilities include:
- Establishing methods to meet work schedules and maintaining high standards of productivity
- Supervising and coordinating activities of staff who prepare and portion food, as well as training them in job duties, sanitation, and safety procedures
- Estimating ingredient and supply requirements for meal preparation and hiring qualified food service staff
- Ensuring that food and service meet quality control standards and maintaining accurate records of stock, repairs, sales, and wastage
- Preparing and submitting reports on various aspects of food service operations
To be successful in this role, you will need:
- Excellent leadership and communication skills
- Able to work effectively in a fast-paced environment
- Knowledge of food safety and sanitation procedures
- Ability to train and develop staff members
- Familiarity with inventory management and budgeting principles
As a valued member of our team, you will enjoy a competitive salary of $45,000 - $55,000 per year, depending on experience, plus comprehensive benefits including:
- Dental plan
- Healthcare plan
- Vision care benefits
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