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Executive Chef

2 months ago

Halifax, Nova Scotia, Canada Scanway Catering Ltd Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our team at Scanway Catering Ltd. As a key member of our culinary team, you will be responsible for leading the preparation and cooking of complete meals and specialty foods for events such as banquets.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
  • Analyze operating costs and other data to inform menu planning and food preparation decisions.
  • Supervise and train cooks and other kitchen staff to ensure high-quality food preparation and presentation.
  • Prepare and cook food on a regular basis, as well as for special guests or functions, to meet the highest standards of quality and presentation.
  • Consult with clients to understand their needs and preferences for weddings, banquets, and other events.
  • Plan and direct food preparation and cooking activities to ensure seamless execution of events.
  • Develop and implement menus that meet quality standards and cater to diverse tastes and dietary requirements.
  • Train staff in preparation, cooking, and handling of food to ensure a safe and healthy food environment.
Culinary Expertise

We are looking for a Chef de Partie with expertise in international cuisine and a proven track record of delivering high-quality food preparation and presentation. If you have a passion for culinary excellence and a commitment to teamwork, we encourage you to apply for this exciting opportunity.

Work Environment

This is a permanent position with a 40-44 hour workweek. The successful candidate will be required to work in a fast-paced kitchen environment and must be able to communicate effectively in English.