Restaurant Cook
3 weeks ago
- Education: High school diploma or equivalent required.
- Experience: At least 3 years of experience in a fast-paced kitchen environment.
As a Restaurant Cook at SUSHI MURA, you will be responsible for preparing and serving high-quality dishes to our customers. This role requires strong cooking skills, attention to detail, and ability to work well under pressure.
Key Responsibilities:
- Determine food portion sizes and costs.
- Plan and execute menu planning and food requirements.
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking, and handling of food.
- Supervise kitchen staff and helpers.
- Manage kitchen operations.
Skills and Qualifications:
- Japanese cuisine expertise.
- Attention to detail.
- Ability to work under pressure.
- Team player.
- Recognized employer.
- Permanent employment opportunity with 30-40 hours per week.
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