Kitchen Manager
5 days ago
We are seeking an experienced Kitchen Manager to lead our culinary team at Sanremo Italian Bistro.
Responsibilities- Manage kitchen operations, including menu planning, inventory control, and food preparation.
- Supervise a team of cooks, ensuring high-quality dishes are prepared efficiently.
- Inspect kitchens and food service areas to maintain cleanliness and safety standards.
- Cooking experience in a fast-paced restaurant environment.
- Ability to manage inventory, maintain records, and clean kitchen areas.
- Excellent communication and leadership skills.
As a Kitchen Manager at Sanremo Italian Bistro, you will enjoy:
- A competitive salary: $60,000 per year, based on industry standards and location.
- Ongoing training and professional development opportunities.
- A collaborative and dynamic work environment.
Sanremo Italian Bistro is a popular Italian restaurant known for its delicious cuisine and exceptional customer service. We offer a positive and supportive work environment, with opportunities for growth and development.
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