Food Service Team Lead

3 weeks ago


Guelph, Ontario, Canada Williams Fresh Cafe Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at Williams Fresh Cafe. As a key member of our culinary operations team, you will be responsible for overseeing the preparation and serving of food, ensuring exceptional quality and customer satisfaction.

Key Responsibilities
  • Supervise and coordinate the activities of food preparation staff, ensuring efficient and safe food handling practices.
  • Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
  • Conduct quality control checks to ensure food and service meet our high standards.
  • Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for menu planning and inventory management.
  • Prepare and submit reports on a regular basis, highlighting key performance indicators and areas for improvement.
  • Collaborate with our culinary team to develop and implement new menu items and promotions, ensuring alignment with our brand's culinary vision.
  • Establish and manage work schedules, ensuring adequate staffing levels and minimizing labor costs.
Requirements
  • 1-2 years of experience in a food service or hospitality role, with a proven track record of leadership and team management.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, customers, and vendors.
  • Strong problem-solving and analytical skills, with the ability to identify and resolve issues efficiently.
  • Ability to work in a fast-paced environment, with a focus on delivering exceptional customer service and maintaining a clean and safe working environment.
What We Offer
  • A competitive salary and benefits package, including opportunities for professional development and growth.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • The chance to work with a talented and experienced culinary team, with a passion for delivering exceptional food and service.


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