Restaurant Operations Manager

2 weeks ago


Grand FallsWindsor, Newfoundland and Labrador, Canada Tim Hortons Full time
Job Title: Restaurant Operations Manager

Job Summary:

We are seeking a skilled Restaurant Operations Manager to join our team at Tim Hortons. In this role, you will be responsible for supervising and coordinating activities of staff, ensuring that food and service meet quality control standards, and maintaining records of stock, repairs, sales, and wastage.

Key Responsibilities:

• Supervise and coordinate activities of staff who prepare and portion food

• Maintain records of stock, repairs, sales, and wastage

• Prepare and submit reports

• Establish work schedules

• Supervise staff in various areas of responsibility

• Ensure that food and service meet quality control standards

• Prepare budget and cost estimates

• Address customers' complaints or concerns

Requirements:

• 1 year to less than 2 years of experience in a food service establishment

• Permanent position

• 30 to 40 hours per week

• English language

Work Environment:

• Fast-paced environment

• Work under pressure

• Physically demanding

Personal Suitability:

• Client focus

• Efficient interpersonal skills

• Excellent oral communication

• Flexibility

• Team player

Education:

• Secondary (high) school graduation certificate

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