Culinary Operations Manager

4 days ago


Grand FallsWindsor, Newfoundland and Labrador, Canada Taiwan Restaurant Full time
Job Title: Culinary Operations Manager

We are seeking an experienced and skilled Culinary Operations Manager to join our team at Taiwan Restaurant.

About the Role:

The successful candidate will be responsible for planning menus, estimating food requirements, preparing and cooking complete meals, and supervising kitchen staff.

This is a fast-paced environment where attention to detail and ability to multitask are essential. The ideal candidate must have previous experience in this field of employment and possess excellent communication skills.

In exchange for your hard work and dedication, you can expect a competitive salary ranging from $45,000 to $60,000 per year, depending on your level of experience and qualifications.

Key Responsibilities:
  1. Plan menus and estimate food requirements for their realization
  2. Prepare and cook complete meals or individual dishes and foods
  3. Inspect kitchens and food service areas
  4. Supervise kitchen staff and helpers
  5. Maintain inventory and records of food, supplies and equipment
  6. Clean kitchen and work areas
Requirements:
  • Degree in culinary arts or related field
  • At least 1 year of experience in a similar role
  • Excellent communication and leadership skills
  • Able to work in a fast-paced environment
Benefits:
  • Competitive salary
  • Opportunities for career growth and advancement
  • A supportive and dynamic work environment
How to Apply:

If you are a motivated and organized individual with a passion for culinary arts, please submit your resume and cover letter for consideration.


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