Restaurant Operations Manager
1 week ago
Job Description:
As a Restaurant Operations Manager with A&W Grand Falls Windsor, you will be responsible for ensuring the smooth operation of our restaurant, including overseeing daily activities, managing staff, and maintaining high-quality customer service.
Responsibilities:
- Evaluate daily operations to ensure efficiency and productivity
- Monitor revenue and labour costs to optimize profitability
- Supervise and train staff to ensure excellent customer service and high-quality food preparation
- Plan and organize daily operations, including scheduling and inventory management
- Recruit and hire new staff members
- Negotiate with suppliers for food and other supplies
- Conduct performance reviews and provide feedback to staff
- Ensure health and safety regulations are followed and maintain a clean and safe working environment
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Physical demands of standing for extended periods and handling heavy loads
Benefits:
- Health care plan
- Vision care benefits
- Free parking available
- Permanent work term with 36 to 50 hours per week
- Work language: English
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