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Short Order Cook

2 months ago

Halifax, Nova Scotia, Canada Nova Scotia Health and IWK Health Full time
About the Opportunity

This is a pooling posting; your application will be paired with an existing vacancy.

The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast-paced line cooking team environment. The short order cook is responsible for the ingredient control of recipes which includes the measuring and portioning of recipe ingredients and the production of food items for the patient menu. The Short Order Cook is also responsible for following cost control procedures, safe food handling procedures, therapeutic, allergy and menu standards, and providing overall customer service according to departmental standards.

Frequent physical demands including extensive standing and walking, bending, lifting, pulling, and pushing, and transferring food supplies throughout the shift.

About You

We would love to hear from you if you have the following:

  • Grade 12 or GED
  • 1-year related experience
  • Ability to deal with customers and patients in a courteous, helpful manner
  • Competencies in other languages an asset, French preferred

PLEASE NOTE: Applicants relying on education and experience equivalencies must clearly state such equivalencies in their cover letter, resume, or application. Additionally, candidates will not be considered for an interview if applications are incomplete or are missing information.

Hours
  • Casual Relief / 3% FTE
  • Shiftwork / Call / Rotation / etc
Compensation and Benefits

$24.00 Hourly

11% in lieu of benefits and vacation