Restaurant Operations Supervisor
1 week ago
We are seeking a skilled Restaurant Operations Supervisor to oversee the daily operations of our restaurant, ensuring high-quality customer service and efficient management of staff and resources.
About the RoleThe ideal candidate will have experience in a fast-paced environment and excellent leadership skills to motivate and train staff. Strong communication and problem-solving skills are essential for success in this role.
Key Responsibilities- Staff Management: Supervise and train staff to ensure they meet performance expectations and provide excellent customer service.
- Daily Operations: Plan and organize daily restaurant operations, including menu planning, inventory management, and scheduling.
- Cost Control: Monitor and control costs, including labor, food, and supplies, to ensure profitability.
- Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional manner.
- Education: College diploma or equivalent experience.
- Experience: 1-2 years of supervisory experience in a fast-food or retail environment.
- Skills: Excellent leadership, communication, and problem-solving skills; ability to work under pressure and maintain attention to detail.
- Competitive Salary: $45,000 - $55,000 per year, depending on experience.
- Benefits: Comprehensive health and dental benefits, as well as a generous paid time-off policy.
- Growth Opportunities: Career advancement opportunities within the company.
Tim Hortons is a leading quick-service restaurant chain with a rich history of innovation and community involvement. We offer a dynamic and supportive work environment, where employees can grow and develop their careers.
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