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Restaurant Operations Manager
2 months ago
We are seeking a highly organized and customer-focused Restaurant Operations Manager to join our team at Soul Restaurants Canada Inc.
Key Responsibilities:- Inventory Management: Organize and maintain inventory to ensure efficient operations and minimize waste.
- Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
- Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: 7 months to less than 1 year of experience in a fast-paced environment.
- Personal Suitability: Organized, team player, and able to work in a fast-paced environment.
- Health Benefits: Dental plan, disability benefits, health care plan, paramedical services coverage, and vision care benefits.
- Work Environment: 40 hours per week, permanent position, and English as the primary language of work.
