Executive Chef for Fresh Grill Kitchen
1 week ago
Fresh Grill Kitchen & Bar is seeking an experienced Executive Chef to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation.
About the Role:
The Executive Chef will be responsible for menu planning, inventory management, and maintaining high culinary standards. You will also supervise and train kitchen staff, ensuring that our guests receive exceptional service and quality food.
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas to ensure cleanliness and organization
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment as needed
- Supervise kitchen staff and helpers to maintain efficiency and productivity
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas to maintain a safe and healthy environment
Requirements:
- 2 years of experience as an Executive Chef or equivalent position
- Strong knowledge of culinary techniques and menu planning
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment with attention to detail
Benefits:
- Competitive salary: $60,000 - $80,000 per year, depending on experience
- Opportunities for career growth and professional development
- Free parking available
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