Head Chef
1 month ago
We are seeking a skilled Head Chef to join our team at Edo Japan. This is an exciting opportunity for a highly motivated and experienced professional to take on a leadership role in our kitchen.
Job Summary
The Head Chef will be responsible for the overall management of our kitchen, including menu planning, food preparation, and staff supervision.
About You
We are looking for a candidate with excellent culinary skills and experience in managing a fast-paced kitchen environment. The ideal candidate will have strong communication and interpersonal skills, with the ability to work effectively with colleagues and management.
Key Responsibilities
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
Work Environment
This position requires the ability to work in a physically demanding environment, with frequent standing, walking, and lifting. The successful candidate will also need to be able to work in a fast-paced environment, with multiple tasks and priorities.
Benefits
- A competitive salary range of $45,000 - $60,000 per year
- Ongoing training and development opportunities
- A supportive and collaborative team environment
What We Offer
We offer a dynamic and supportive work environment, with opportunities for career growth and development. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
