Executive Restaurant Director
3 weeks ago
We are seeking an experienced Restaurant Manager to join our team at ZYKA ELEVATED INDIAN RESTAURANT. This is a permanent, full-time position that offers a competitive salary and a dynamic work environment.
About the RoleThe successful candidate will be responsible for leading our restaurant operations, ensuring high-quality customer service, and managing a team of staff members. As a Restaurant Manager, you will be expected to analyze budget reports, develop cost-saving strategies, and monitor revenue streams to determine labor costs.
You will also be responsible for planning and organizing daily operations, recruiting and training staff, and supervising their performance. Additionally, you will need to balance cash and complete financial reports, organize inventory, and ensure compliance with health and safety regulations.
Required Skills and Qualifications- A minimum of 1 year to less than 2 years of experience in restaurant management or a related field
- College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
- Excellent leadership and communication skills
- Ability to multitask and prioritize tasks efficiently
- Proficiency in MS Excel, MS Office, and point-of-sale systems
- A valid Food Safety Certificate
We offer a comprehensive benefits package, including recognition as a designated employer under government programs, support for persons with disabilities, newcomers, and refugees. Our restaurant is committed to creating a welcoming work environment for all employees.
SalaryThe estimated annual salary for this position is $60,000, depending on experience and qualifications.
Work Conditions and Physical CapabilitiesThis role requires working in a fast-paced environment, standing for extended periods, and meeting tight deadlines. The ideal candidate should have excellent attention to detail, flexibility, and the ability to multitask.
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