Restaurant Operations Manager
3 months ago
We are seeking a skilled Restaurant Supervisor to oversee daily restaurant operations and ensure exceptional customer service at beBee Professionals in Brantford, Canada.
Key Responsibilities:- Supervise and motivate restaurant staff to deliver high-quality service and maintain a welcoming atmosphere.
- Collaborate with management to optimize restaurant operations, improve efficiency, and enhance customer satisfaction.
- Monitor food quality, presentation, and safety to maintain standards and ensure compliance with regulations.
- Handle customer inquiries and resolve complaints promptly, providing excellent customer service.
- Assist in training and onboarding new employees, promoting a positive and supportive work environment.
- Previous experience in a supervisory role within the food service industry, with a proven track record of success.
- Strong leadership and communication skills, with the ability to motivate and inspire team members.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Knowledge of food safety regulations and industry standards.
- Flexibility to work evenings and weekends, with a willingness to adapt to changing circumstances.
- Competitive salary with performance-based bonuses, recognizing and rewarding outstanding performance.
- Employee discounts on food and beverages, promoting a positive work-life balance.
- Opportunities for professional development and advancement, supporting career growth and success.
- Supportive and fun work environment, fostering a positive and inclusive culture.
- Flexible scheduling options, accommodating individual needs and preferences.
If you are passionate about delivering exceptional dining experiences and leading a team, we invite you to apply for the Restaurant Supervisor position at beBee Professionals in Brantford, Canada.
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