Executive Chef Lead
1 week ago
Kelly O'Bryans is seeking a skilled Executive Chef Lead to oversee the preparation and presentation of our menu items. As a key member of our kitchen team, you will be responsible for ensuring exceptional food quality and excellent customer service.
Estimated Salary$55,000 - $65,000 per year based on experience.
Job DescriptionWe are looking for a highly motivated and organized Executive Chef Lead who can effectively manage our kitchen operations. The ideal candidate will have a proven track record of supervising kitchen staff, maintaining inventory, and implementing efficient food handling procedures.
- Main Responsibilities:
- Supervise kitchen staff and helpers to ensure smooth daily operations
- Maintain accurate inventory records of food, supplies, and equipment
- Implement effective food handling and preparation procedures
- Train staff in preparation, cooking, and handling of food
- Inspect kitchens and food service areas to ensure high standards of cleanliness and safety
To be successful as an Executive Chef Lead at Kelly O'Bryans, you will need:
- Education: No degree, certificate or diploma required
- Experience: 1 year to less than 2 years of experience in a similar role
- Key Skills:
- Excellent leadership and communication skills
- Strong organizational and time management skills
- Ability to work well under pressure in a fast-paced kitchen environment
- Detailed knowledge of food handling and preparation procedures
As an Executive Chef Lead at Kelly O'Bryans, you will enjoy:
- Competitive salary based on experience
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
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