Culinary Master

7 days ago


Whistler, British Columbia, Canada The Royal Taste of India Full time
The Royal Taste of India

We are seeking a skilled and experienced Head Chef to lead our kitchen team.

Key Responsibilities:
  • Culinary Expertise: Develop and implement menus that showcase the authentic flavors of India.
  • Team Leadership: Supervise and mentor junior chefs, providing guidance and support to ensure seamless kitchen operations.
  • Kitchen Management: Oversee inventory, supplies, and equipment management to maintain efficiency and productivity.
  • Quality Control: Inspect food preparation and presentation to ensure high standards of quality and presentation.
Requirements:
  • Cooking Experience: Minimum 1 year of experience in a senior culinary role, preferably in an Indian restaurant setting.
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Skills: Excellent cooking techniques, menu planning, inventory management, team leadership, and communication skills.
What We Offer:
  • Competitive Salary: $60,000 - $80,000 per annum, depending on experience.
  • Benefits: Comprehensive health insurance, paid time off, and opportunities for career growth and development.
  • Work Environment: Dynamic and fast-paced kitchen environment with a focus on teamwork and customer satisfaction.

Estimated Salary Range: $65,000 - $75,000 per annum.


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