Master Chef

2 days ago

Whistler, British Columbia, Canada Accor Full time
Resort Dining Experience

Nestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler defines mountain luxury. As a Master Chef, you will be part of our culinary team's commitment to safe, efficient operations and exceptional cuisine.

About Us

Fairmont Chateau Whistler is Canada's year-round outdoor adventure destination. We offer ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer. Our resort features 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description
  • Prepare, cook and service all food items for a la carte and buffet menus, or individual dishes.
  • Organize and manage buffets and banquets.
  • Follow kitchen policies, procedures and service standards, and follow all safety and sanitation policies.
  • Maintain inventory and records of food, supplies and equipment.
  • Ensure proper labeling, dating and storage of all items in the kitchen.
  • Ensure cleanliness and maintenance of work areas, utensils, and equipment.
  • Train and supervise junior staff in preparation, cooking and handling of food.
  • Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef.
Required Skills and Qualifications
  • Minimum of three years in the culinary field required.
  • Diploma/Certification in a Culinary discipline required.
  • Journeyman's papers or international equivalent an asset.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.
Benefits

We offer competitive pay and benefits. The estimated salary for this position is $23.90 per hour. Additional information can be found below.

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