Executive Chef Leader
6 days ago
We are seeking an experienced Executive Chef to lead our kitchen team at Rice and Noodle. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.
Key Responsibilities- Estimate costs of supplies and food items, ensuring accurate budgets and minimizing waste
- Demonstrate new cooking techniques and equipment to staff, promoting innovation and excellence in our cuisine
- Create new recipes that showcase our brand's unique flavor profiles and dietary options
- Instruct cooks on food preparation, cooking, garnishing, and presentation techniques, maintaining high standards of quality and presentation
- Supervise cooks and other kitchen staff, providing guidance and support to ensure seamless service
- Prepare and cook meals or specialty foods, adhering to menu specifications and ingredient requirements
- Arrange for equipment purchases and repairs, ensuring the kitchen is well-maintained and efficient
- Plan menus and ensure food meets quality standards, staying up-to-date with seasonal ingredients and trends
- Recruit and train staff in preparation, cooking, and handling of food, prioritizing food safety and customer satisfaction
Salary: $60,000 - $80,000 per year, depending on experience
Requirements- Minimum 2 years of experience as a chef or kitchen manager in a fast-paced environment
- Proven track record of creativity, innovation, and leadership in the kitchen
- Excellent communication and interpersonal skills, with ability to work effectively with cross-functional teams
- Ambitious and motivated, with a passion for delivering exceptional customer experiences
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Executive Chef Leader
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Executive Chef Leader
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