Dishwasher & Prep Cook

3 days ago


Oakville, Ontario, Canada Ce Soir Brasserie Full time

À propos de nous :

Nous sommes une brasserie française établie depuis longtemps, située au cœur d'Oakville, en Ontario, connue pour notre cuisine exceptionnelle, notre attention aux détails et notre atmosphère chaleureuse et accueillante. Nous nous targuons de proposer une expérience culinaire authentique, avec un focus sur la tradition et l'innovation.


Présentation du poste :

Nous recherchons un individu fiable et travailleur pour rejoindre notre équipe en tant que cuisinier de service à temps plein. En tant que membre clé de notre personnel de cuisine, vous jouerez un rôle essentiel dans l'entretien de la propreté et de l'efficacité de nos opérations de cuisine. Votre travail contribuera directement à l'expérience globale de nos clients, en aidant à maintenir les hauts standards que notre brasserie est connue pour.


Responsabilités :

  • Laver les assiettes, les verres, les couverts, les casseroles et les poêles à l'aide des lave-vaisselle ou à la main, selon les besoins.
  • Veiller à ce que tous les équipements de cuisine, les ustensiles et les surfaces soient maintenus propres et sanitaires tout au long de la tournée.
  • Classer et placer les assiettes propres, les ustensiles et les équipements de cuisine dans leurs emplacements de stockage appropriés.
  • Aider à maintenir l'organisation de la station de lave-vaisselle et à réapprovisionner les fournitures nécessaires.
  • Nettoyer les sols, les comptoirs et les autres surfaces de la cuisine à la fin des tournées pour s'assurer que la cuisine est prête pour le lendemain.
  • Éliminer les déchets de cuisine et gérer le recyclage conformément aux politiques de la brasserie.
  • Accompagner le personnel de cuisine en aidant à d'autres tâches de nettoyage ou de préparation, selon les besoins.
  • Respecter toutes les réglementations de santé et de sécurité, en veillant à ce que les normes de propreté soient respectées.
  • Communiquer efficacement avec le personnel de cuisine et du service pour maintenir des opérations fluides.


Compétences requises :

  • Aucune expérience antérieure n'est requise ; une formation sera fournie.
  • Capacité à travailler dans un environnement rapide et à gérer plusieurs tâches.
  • Attention aux détails et engagement envers la propreté.
  • Bon endurance physique ; doit être capable de rester debout pendant de longues périodes et de soulever des objets lourds, selon les besoins.
  • Capacité à travailler de manière autonome et en équipe.
  • Disponibilité pour travailler le soir, les week-ends et les jours fériés, selon les besoins.


Avantages offerts :

  • Salaire horaire compétitif plus les pourboires
  • Repas gratuits pendant les tournées
  • Un environnement de travail accueillant et soutenant
  • Opportunités de croissance au sein de la brasserie

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