Restaurant Team Leader
7 days ago
About this role
We are seeking a motivated Restaurant Team Leader to join our team at Dairy Queen. As a leader, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that high-quality food and excellent customer service are consistently delivered.
Key Responsibilities
- Supervise and coordinate activities of staff who prepare and portion food
- Establish methods to meet work schedules and ensure efficient use of resources
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation and maintain accurate records
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns in a professional and courteous manner
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports on performance and progress
Requirements
- 7 months to less than 1 year of experience in a similar role
- Excellent communication and interpersonal skills
- Able to work in a fast-paced environment and under pressure
- Familiarity with food safety and sanitation procedures
- Ability to train and develop staff members
- Degree of Secondary (high) school graduation certificate
Benefits
- Permanent employment opportunity
- Relocation costs covered by employer
- Competitive salary range: $45,000 - $60,000 per annum
- Opportunity to work in a dynamic and fast-paced environment
About Dairy Queen
Dairy Queen is a leading quick-service restaurant chain known for its high-quality ice cream and burgers. We pride ourselves on providing exceptional customer service and a welcoming atmosphere for our guests.
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