Executive Chef
3 weeks ago
We are seeking a skilled Line Cook to join our team at M.T. BELLIES TAP & GRILLHOUSE. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.
Key Responsibilities:- Prepare and cook complete meals or individual dishes and foods to a high standard.
- Inspect kitchens and food service areas to ensure cleanliness and organization.
- Train staff in preparation, cooking, and handling of food.
- Order supplies and equipment as needed.
- Supervise kitchen staff and helpers to ensure efficient and effective operations.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Recruit and hire staff as needed.
- Manage kitchen operations to ensure smooth and efficient service.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a related field.
- Ability to work in a fast-paced environment.
- Attention to detail and ability to multitask.
- Dependability, initiative, and reliability.
- Team player with excellent communication skills.
- On-site amenities, including parking.
- Team building opportunities and diversity and cross-cultural training.
- Support for newcomers and refugees, including language training and skills training.
- Support for Indigenous people, including mentorship and cultural competency training.
- Support for visible minorities, including mentorship and diversity and cross-cultural training.
English.
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