Restaurant Management Professional
2 weeks ago
We are seeking a highly motivated Restaurant Management Professional to join our team at YAS FOODS LTD.
About the RoleThis is a permanent, full-time position working 40 hours per week in a fast-paced restaurant environment. As a Restaurant Management Professional, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
The ideal candidate will have a Secondary (high) school graduation certificate and at least 1 year to less than 2 years of experience in the food service industry.
Key Responsibilities- Leadership and Supervision: Establish methods to meet work schedules, supervise and co-ordinate activities of staff, train staff in job duties, sanitation and safety procedures.
- Operations Management: Estimate ingredient and supplies required for meal preparation, ensure that food and service meet quality control standards, prepare budget and cost estimates, maintain records of stock, repairs, sales and wastage.
- Customer Service: Ensure that customer needs are met, resolve customer complaints in a professional manner.
- Reporting and Communication: Prepare and submit reports, communicate with management and staff regarding operational issues and concerns.
To be successful in this role, you must possess excellent leadership and communication skills, as well as the ability to work in a fast-paced environment. You should also have a strong understanding of food safety and sanitation practices, as well as experience with inventory management and budgeting.
What We OfferIn return for your hard work and dedication, we offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as opportunities for professional growth and development.
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