Food Service Director

2 days ago


West Vancouver, British Columbia, Canada OEB Breakfast Co Ambleside Full time

We are seeking a highly skilled Food Service Supervisor to join our team at OEB Breakfast Co Ambleside. In this role, you will be responsible for establishing methods to meet work schedules, requisitioning food and kitchen supplies, and supervising and coordinating the activities of staff who prepare and portion food.

Key Responsibilities:
  • Establish efficient methods to meet work schedules and ensure timely meal preparation
  • Source high-quality food and kitchen supplies to maintain our culinary standards
  • Supervise and train staff in job duties, sanitation, and safety procedures to maintain a safe working environment
  • Estimate ingredient and supply requirements for meal preparation to minimize waste and optimize efficiency
  • Monitor and control food quality to meet our high standards and exceed customer expectations
  • Prepare budget estimates and reports to inform business decisions and drive growth
  • Provide exceptional customer service and address complaints or concerns promptly and professionally

The ideal candidate will have 7 months to less than 1 year of experience in a similar role and possess excellent leadership, communication, and problem-solving skills. You will work in a fast-paced environment with tight deadlines and standing for extended periods.

We value diversity and inclusion and strive to create a welcoming work environment for all employees. We provide accessible and inclusive recruitment policies, cross-cultural training, and support for Indigenous people, visible minorities, newcomers, and refugees.

Requirements:
  • Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment with tight deadlines
  • Physical ability to stand for extended periods

Estimated Salary: $45,000 - $60,000 per year based on location and experience. This is a permanent position with 35-40 hours of work per week.


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