Food Service Operations Director
6 days ago
We are seeking a skilled Food Service Operations Director to lead our daily operations at Local Public Eatery. The ideal candidate will have experience managing food service teams and developing operational strategies.
Salary & BenefitsThe salary for this position is estimated to be around $50,000-$60,000 per year, depending on experience. We offer a comprehensive benefits package, including health, dental, and vision insurance, as well as paid time off and holidays.
Job DescriptionAs a Food Service Operations Director, you will be responsible for planning and organizing daily operations, developing budgets, and enforcing provincial liquor legislation. You will also lead and instruct individuals, address customer complaints, and provide exceptional customer service.
Required Skills & Qualifications- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in food service management
- Comprehensive benefits package
- Paid time off and holidays
- Permanent position
- 35-40 hours per week
- English language required
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