Cook - Restaurant Team Member

4 days ago


Québec, Quebec, Canada Gestion Sarsfield Inc. Full time
About the Role

Gestion Sarsfield Inc. is seeking a skilled Cook to join our team in a fast-paced restaurant environment. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including complete meals and individual items, to meet the needs of our customers.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, including inventory and records of food, supplies, and equipment.
  • Quality Control: Inspect kitchens and food service areas to ensure high standards of cleanliness and food safety.
  • Teamwork: Work collaboratively with other kitchen staff members to ensure efficient and effective food preparation and service.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Work Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English or French.
  • Work Hours: 35 to 40 hours per week.
What We Offer
  • Opportunity to work in a dynamic and fast-paced restaurant environment.
  • Competitive compensation and benefits package.
  • Opportunities for career growth and professional development.


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