Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Seoul Korean BBQ Restaurant.
Job Summary
The Restaurant Operations Manager will be responsible for overseeing the daily operations of our restaurant, ensuring that food and service meet quality control standards.
About You
You have 7 months to less than 1 year of experience in a similar role, or equivalent experience. You possess a Secondary (high) school graduation certificate.
Key Responsibilities
- Establish methods to meet work schedules, ensuring seamless operations.
- Prepare budget and cost estimates to optimize restaurant performance.
- Address customers' complaints or concerns promptly and professionally.
- Prepare and submit reports to management, highlighting key performance indicators.
- Supervise a team of 5-10 people, providing guidance and support to ensure exceptional service.
Benefits
We offer a competitive salary of $40,000 per year, based on industry standards and location.
Work Environment
We value diversity and inclusivity, and provide awareness training to employees to create a welcoming work environment for persons with disabilities.
We also offer support for newcomers and refugees, providing diversity and cross-cultural trainings to create a welcoming work environment.
Furthermore, we provide cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
Our Work Term is Permanent, and we offer 30 to 40 hours of work per week.
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