Restaurant Manager
2 weeks ago
Restaurant Manager Job Description
At Boardwalk Fries Burgers Shakes, we are seeking a skilled Restaurant Manager to oversee the daily operations of our fast food restaurant. The ideal candidate will have a strong background in customer service, inventory management, and health and safety regulations.
Key Responsibilities:
- Determine the type of services to be offered and implement operational procedures to ensure seamless customer experience.
- Organize and maintain inventory levels to minimize waste and optimize stock.
- Ensure compliance with health and safety regulations to maintain a safe working environment.
- Negotiate arrangements with suppliers for food and other supplies to secure the best deals.
- Address customer complaints and concerns in a professional and timely manner.
- Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
- Develop and maintain computer and technology skills, including MS Excel and MS PowerPoint, to support business operations.
Requirements:
- 2 years of experience in a fast food restaurant management role.
- Permanent employment with a minimum of 35 hours per week.
- Fluency in English as the primary language of communication.
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