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Restaurant Profit Maximization Manager
1 month ago
We are seeking an experienced Restaurant Profit Maximization Manager to join our team at Secco Hamilton. The successful candidate will be responsible for analyzing and boosting the restaurant's profits, managing daily operations, supervising staff, and providing exceptional customer service.
Responsibilities:- Analyze budget to optimize profitability and maintain a competitive edge in the market.
- Develop effective strategies to control food, ingredient, alcohol, and supply costs.
- Evaluate and refine daily operations to ensure maximum efficiency and productivity.
- Monitor revenues and labor costs to make informed business decisions.
- Schedule and supervise staff to ensure seamless day-to-day operations.
- Recruit and train new staff members to meet business needs.
- Maintain accurate records of cash transactions, balance sheets, and other financial reports.
- Conduct regular performance reviews to identify areas for improvement.
- Assess product and service costs to ensure competitiveness.
- Manage inventory levels to minimize waste and maximize profit margins.
- Address customer complaints and concerns with professionalism and empathy.
- 1-2 years of experience in restaurant management or a related field.
- Degree from a recognized college, CEGEP, or equivalent institution.
- Excellent analytical, problem-solving, and communication skills.
- Able to work effectively in a fast-paced environment.
- Potential salary range: $50,000 - $70,000 per year, based on experience.
- Opportunity to work in a dynamic and growing company.
- Competitive benefits package, including health insurance and retirement savings plan.
- Professional development opportunities to enhance skills and career growth.
Secco Hamilton is a leading provider of innovative solutions for restaurants and bars. We are committed to delivering exceptional customer service and driving business success through strategic partnerships and expert advice.