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Sushi Chef
1 month ago
We are seeking a skilled and experienced Sushi Chef to join our team at Domo Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes to our exacting standards.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods, adhering to our menu and quality control standards.
- Inspect kitchens and food service areas to ensure cleanliness and organization.
- Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
- Order supplies and equipment, maintaining inventory and records of food, supplies, and equipment.
- Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
- Clean kitchen and work areas, maintaining a safe and healthy environment for our staff and customers.
- Manage kitchen operations, ensuring efficient use of resources and adherence to health and safety protocols.
- 7 months to less than 1 year of experience in a similar role.
- Permanent position, 40 hours per week.
- English language proficiency.
Our restaurant is located in a busy area with public transportation available. The work environment is fast-paced, with a focus on attention to detail and physical demands including standing for extended periods and handling heavy loads.