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Sushi Chef Position
1 month ago
We are seeking a skilled Sushi Chef to join our team at Sushi Masaki Saito. As a Sushi Chef, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also instruct cooks in preparation, cooking, garnishing, and presentation of food. Additionally, you will prepare and cook complete meals and specialty foods for events such as banquets. Your tasks will include planning menus and ensuring food meets quality standards, preparing dishes for customers with food allergies or intolerances, and training staff in preparation, cooking, and handling of food.
Cuisine Specialties- Sushi preparation techniques
- Japanese cuisine
- Fish and seafood
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week